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Oatmeal Chocolate Chip Cookies

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“This is a delicious way to get rid of mushy bananas and I think this is the only way to eat that fruit. This recipe came from my grandma, and grandmas always make the best desserts! Don't be scared, try it!”
READY IN:
25mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the dry ingredients together, and then put the shortening, egg, and bananas, mixing well.
  2. Add oatmeal, nuts and/or chocolate chips.
  3. Put about 12 balls of batter on a cookie sheet and slide it in an oven on 375 degrees for 12 to 15 minutes.
  4. After you take them out, put them on a cooling rack and eat them while still fairly warm. Enjoy!

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