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Oatmeal Chocolate Chip Cookies

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“Fibre and flavour all in one delectable package!”
READY IN:
25mins
SERVES:
56
YIELD:
4 1/2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the margarine and sugars until light and creamy. Beat in the eggs one at a time.
  2. Mix the flour, baking soda and salt in a medium bowl. Stir them into the margarine/sugar/egg mix.
  3. Stir in the rolled oats, walnuts and chocolate chips. Mix well.
  4. Drop the dough in spoonfuls onto a lightly oiled or paper lined cookie sheet.
  5. Make at 375°F for 10-12 minutes or until golden brown.

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