Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 1/2 dozen cookies, 56 serving(s)
Ingredients: 2/3 cup soft margarine; 1/2 cup granulated sugar; 1/2 cup brown sugar, lightly packed; 2 large eggs; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1/2 cup walnuts, chopped; 1/2 cup chocolate chips

Submitted by Roy A.

"Fibre and flavour all in one delectable package!"

Download

Ready In:: 25mins
Ingredients:: 10
Yields:: 4 1/2 dozen cookies
Serves:: 56

ingredients

²⁄₃ cup soft margarine
¹⁄₂ cup granulated sugar
¹⁄₂ cup brown sugar, lightly packed
2 large eggs
1 ¹⁄₂ cups whole wheat flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
3 cups rolled oats
¹⁄₂ cup walnuts, chopped
¹⁄₂ cup chocolate chips

directions

Mix the margarine and sugars until light and creamy. Beat in the eggs one at a time.
Mix the flour, baking soda and salt in a medium bowl. Stir them into the margarine/sugar/egg mix.
Stir in the rolled oats, walnuts and chocolate chips. Mix well.
Drop the dough in spoonfuls onto a lightly oiled or paper lined cookie sheet.
Make at 375°F for 10-12 minutes or until golden brown.