Oatmeal Chocolate Chip Cookies

“These are my favorite cookies! This is slightly adapted from a recipe from Ward Street Bistro. I keep meaning to play around with the fat and try oil/applesauce in place of some of the butter, but these cookies are just so good as is. Instead of using the wheat germ, you could use 1/4 cup flour.”
READY IN:
35mins
SERVES:
20-24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Chop one cup of the oats in a blender/food processor.
  3. Melt 3 ounces of chocolate and allow to cool.
  4. Add ground oats to flour and add the other dry ingredients.
  5. In a separate bowl, cream butter and sugar.
  6. Add egg, vanilla, and melted chocolate to butter and sugar blend.
  7. Add flour mixture, 1/3 at a time, until just blended.
  8. Add remaining 3/4 cup of oats, chocolate chips and walnuts.
  9. Roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan.
  10. Bake for about 10-15 minutes.

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