Oatmeal Chocolate Chip Cookies
"This is a variation of a standard chocolate chip cookie recipe. The oat flour gives the cookies a little extra crunch, but they are still soft and chewy. I had to taste test several before I let anyone else have any. Cooking time is per sheet."
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
6 Dox (approx)
ingredients
- 1 1⁄2 cups softened butter or 1 1/2 cups margarine
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 1 vanilla beans, cut and scraped or 2 teaspoons vanilla extract
- 1 1⁄2 cups flour
- 1 1⁄2 cups oat flour (see note)
- 1 teaspoon baking soda
- 2 -3 cups chocolate chips
directions
- Put oatmeal into a food processor and pulse until flour- like texture.
- Cream butter and sugars together.
- Add egg and vanilla. Beat until smooth.
- Add flours and baking soda, mix until blended.
- Add chocolate chips.
- Drop by tablespoonfuls onto cookie sheets. I use a cookie scoop.
- Flatten cookies slightly.
- The dough can be frozen at this point, you can either bake from frozen or thaw and bake.
- Bake at 350 for 8-10 mins for soft cookies, 10-12 mins for crunchier cookies.
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RECIPE SUBMITTED BY
I've been married since 2002, and in that time, we have moved across Canada. Met when he was in Alberta and I was working in Saskatchewan, moved to Trenton, Ontario, and then to Halifax and now we are in Manitoba. I am lucky to have a husband who is willing to try anything I make, and will even eat it if it's not so great.
