Oatmeal Chocolate Chip Cookies
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"This recipe makes a small batch of wonderfully crispy cookies. If you prefer you can substitute raisins, with dried cranberries, cherries or chopped pecans."
photo by Sageca
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- Ready In:
- 33mins
- Ingredients:
- 12
- Yields:
-
3 dozens
ingredients
- 1⁄2 cup butter
- 1⁄2 cup packed brown sugar
- 1⁄3 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 3⁄4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups oatmeal, uncooked
- 3⁄4 cup raisins
- 1 1⁄2 cups dark chocolate chips, divided
directions
- Preheat oven to 375*.
- With electric mixer at high speed, beat butter until soft and smooth. Add sugars beating until fluffy; stir in egg and vanilla.
- Mix together flour, cinnamon, baking soda and salt.
- Beat into creamed mixture on low speed until combined. Stir in oats, then raisins and 1 cup chocolate chips.
- Using a small cookie scoop, drop batter on parchment lined baking sheets. Flatten cookies slightly.
- Bake about 13 minutes.
- Cook cookies on wire rack.
- Meanwhile place remaining 1/2 cup chocolate chips in microwave dish and cook on HIGH 30 seconds or until melted when stirred. Spoon on cooled cookies ti make a pattern,.
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
