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Oatmeal Chocolate Chip Cookies

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“Tammy Landsiedel gave us this recipe and said "Everyone needs a good cookie recipe, so here is the original Oatmeal Chocolate Chip cookie recipe that was on the back of the Quaker Oatmeal box when I was a kid. You can't find this one anymore. This recipe does not work with butter or margarine". She added "This makes about 8 dozen cookies and this recipe is doubled because 4 dozen cookies is never enough!!!! Very yummy warm with a cold glass of milk." You can also substitute whatever you choose in place of the chocolate chips. Note from Kerena - I mix and match - chocolate chips, nuts, coconut, M&M's, etc.”
READY IN:
27mins
SERVES:
96
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease cookie sheets.
  3. Mix together first 8 ingredients in mixing bowl, mix on medium speed until light and fluffy, about 5 min, occasionally scraping bowl.
  4. Mix in flour until well blended. Mix in oats, 3 cups at a time. Add chocolate chips and stir until well blended.
  5. Drop by spoonfuls onto cookie sheets and bake 10 - 12 min, depending on your oven and your desired crispness.

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