Oatmeal Chocolate-Chip Cookies With Pretzels

“This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great.”
READY IN:
1hr 45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
  3. Add combined flour, baking soda, cinnamon, and salt.
  4. Break up pretzels to your desired size.
  5. Stirs in oats, chocolate chips, and pretzel pieces.
  6. Bake 10-12 minutes until golden brown.

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