Oatmeal Chocolate Chip Muffins With Chocolate Streusel
"From the Quaker website"
- Ready In:
- 37mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
Streusel
- 1⁄3 cup granulated sugar
- 1⁄4 cup all-purpose flour
- 2 tablespoons baking cocoa
- 2 tablespoons margarine or 2 tablespoons butter, melted
-
Muffins
- 1 1⁄4 cups all-purpose flour
- 1 cup quick-cooking oats or 1 cup old fashioned oats, uncooked
- 1⁄2 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt (optional)
- 2⁄3 cup low-fat buttermilk
- 1⁄2 cup honey
- 1⁄4 cup vegetable oil
- 1 egg, lightly beaten
directions
- Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, combine all ingredients in medium bowl; mix well. Set aside.
- For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
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Reviews
-
I am changing my original review....by using brown sugar instead of honey and only baking them 17 minutes, they came out great! Old review:Very easy to make and tasty - but too easily over-mixed. They came out gummy and rubbery in the middle. The flavor was good; I substituted plain applesauce for the oil, as it's healthier (and I discovered I was out of oil!). -
Good muffin, the oatmeal gives it a nice texture, almost like a corn muffin. Mine came out good, no gumminess. I substituted pure maple syrup for honey and regular milk for buttermilk. Tasty.
Tweaks
-
I am changing my original review....by using brown sugar instead of honey and only baking them 17 minutes, they came out great! Old review:Very easy to make and tasty - but too easily over-mixed. They came out gummy and rubbery in the middle. The flavor was good; I substituted plain applesauce for the oil, as it's healthier (and I discovered I was out of oil!).
-
Good muffin, the oatmeal gives it a nice texture, almost like a corn muffin. Mine came out good, no gumminess. I substituted pure maple syrup for honey and regular milk for buttermilk. Tasty.
RECIPE SUBMITTED BY
<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>
