Oatmeal Chocolate Chunk Cookies--Lower Fat
photo by Hazeleyes
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
36
ingredients
- 1⁄2 cup white sugar
- 3⁄4 cup brown sugar
- 3 tablespoons white corn syrup
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 3 egg whites or 3 egg substitute
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 1⁄2 cups of regular rolled oats
- 2 cups semisweet chocolate chunks or 2 cups regular chocolate chips
directions
- In a large bowl, combine the white and brown sugar, the corn syrup and oil. Mix well.
- Add the egg whites, along with the vanilla extract. Beat for two minutes, or until well blended.
- In another bowl, combine the flour, baking soda and salt.
- Add to sugar mixture, stirring until well combined.
- Add the rolled oats and chips. Stir well, mixture will be thick.
- Using a tablespoon to measure, roll dough into balls, and place onto greased cookie sheets.
- Flatten with a glass dipped in sugar.
- Bake for 7-8 minutes.
- Cookies will not easily brown on top, due to low fat content. Check the bottom of cookies for a light brown color.
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RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>