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Oatmeal Chocolate Cookies

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“Yummy, thick, rich chocolate chip cookies”
READY IN:
1hr 30mins
SERVES:
28
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well.
  2. Refrigerate at least one hour.
  3. Drop dough by 1/4 cup measuring cup onto ungreased cookie sheets.
  4. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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