Oatmeal Chocolate Cookies

Name: Oatmeal Chocolate Cookies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 28 serving(s)
Ingredients: 1/2 lb margarine or 1/2 lb butter, softened; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 2 1/2 cups Quaker Oats (quick or old fashioned, uncooked); 4 cups chocolate chips

Submitted by ohcarolita

"Yummy, thick, rich chocolate chip cookies"

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 28

ingredients

¹⁄₂ lb margarine or 1/2 lb butter, softened
1 cup firmly packed brown sugar
¹⁄₂ cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 ³⁄₄ cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt (optional)
2 ¹⁄₂ cups Quaker Oats (quick or old fashioned, uncooked)
4 cups chocolate chips

directions

Heat oven to 375°F In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well.
Refrigerate at least one hour.
Drop dough by 1/4 cup measuring cup onto ungreased cookie sheets.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.