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Oatmeal Cinnamon Coconut Chocolate Chip Cookies

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“A favorite cookie! serving size is estimated as it really depends on size of cookies.”
READY IN:
25mins
SERVES:
24-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°.
  2. Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
  3. In a large bowl cream the butter with sugars until fluffy.
  4. Add in the vanilla and eggs; beat well.
  5. In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
  6. Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
  7. Drop dough by heaping tablespoonfuls onto prepared baking sheet.
  8. Bake for 8-10 minutes (longer for a crispier cookie).
  9. Remove to a rack to cool.

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