Oatmeal Cinnamon Pancakes

Name: Oatmeal Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 6-inch pancakes, 10 serving(s)
Ingredients: 2 cups quick oats; 1/2 cup brown sugar; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1 1/2 teaspoons baking powder; 1/2 cup instant milk; 2 1/2 teaspoons salt; 1 tablespoon cinnamon; 1/4 teaspoon cream of tartar; 2/3 cup vegetable oil; 4 eggs, beaten; 2 cups water

Submitted by Cooking4six

"Found in a "Gifts in a Jar" cookbook. Layer dry ingredients in order given, packing down after each addtion, in a wide-mouth quart jar (trust me, it won't fit otherwise =) ). Makes a whole bunch so I froze extras for a fast breakfast. NOTE: Yes it is 1 T. + 1 1/2 t. baking powder."

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Ready In:: 45mins
Ingredients:: 13
Yields:: 18 6-inch pancakes
Serves:: 10

ingredients

2 cups quick oats
¹⁄₂ cup brown sugar
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ cup instant milk
2 ¹⁄₂ teaspoons salt
1 tablespoon cinnamon
¹⁄₄ teaspoon cream of tartar
²⁄₃ cup vegetable oil
4 eggs, beaten
2 cups water

directions

Preheat a lightly greased griddle over medium low heat.
In a large bowl, place the dry ingredients.
In a medium bowl, beat together the wet ingredients.
Pour into the dry mix thoroughly, creating the batter.
Pour by 1/4 cups onto hot griddle.
Cook on both sides until golden brown, flipping when the surface begins to bubble.