Oatmeal Cinnamon Scones Vegan
photo by Michelle I.
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 scones
- Serves:
- 8
ingredients
- 118.29 ml margarine (vegan) or 118.29 ml Crisco
- 295.73 ml whole wheat pastry flour
- 78.78 ml brown sugar
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 236.59 ml old fashioned oats
- 78.78 ml raisins (optional)
- 78.78 ml vanilla-flavored soymilk or 78.78 ml plain soymilk
directions
- reheat oven to 375°F.
- Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
- Add soy milk and mix gently until a soft dough begins to cling together.
- Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
- Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
- Makes 8 scones.
- Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
- Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.
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