Yummy Oatmeal Coconut Chocolate Chip Cookies

I cannot believe how great these cookie are! I saw oil in the recipe and no butter and thought... no way. But wow, they are perfect and delicious. I used unsweetened coconut since it did not specify and it tastes amazing. I have tried some bad cookie recipes so will be hanging on to this one with both hands ;) Thanks!

They were amazing so soft and chewy!!! Will make them again!

I really wanted to like this recipe, but I think using oil instead of butter ruined them for me. I had never used oil for a cookie and I thought I'd give it a try, but you can really taste the difference, and the was greasy. I think because of this I had a problem with the chocolate chips sticking in the dough. They also just seemed to crumble when they came out of the oven :/ If I decide to try them again I'll definitely be using butter or at least half butter half oil.

Halved the recipe and replaced all the oil with unsweetened applesauce, using 1/2 cup semi-sweet choc chips and 1/2 a cup coconut, also used 1/4 cup Eggbeaters for the egg. Needed almost 15 mins and got 11 medium sized cookies. Chewy good texture, but oddly needed something else because it didn't taste very sweet even with the stated sugar. Easy and quick to make, thanks for sharing! :)

Believe me these cookies were amazing, I added some chopped Almonds and walnuts to make it more healthier.And to make it a bit crunchy I cooked it for 12-15 min. My kids loved them and I found a new way to give them oatmeal.