Oatmeal Coconut Cookies
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
24-28 cookies
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1⁄2 cup brown sugar
- 1 1⁄4 cups uncooked rolled oats
- 3⁄4 cup flaked coconut
- 1 cup shortening, melted
- 1 egg, well beaten
directions
- Pre-heat oven to 350 degrees.
- Combine the dry ingredients, then mix in shortening and egg.
- Once combined shape in to small balls, place on an ungreased cookie sheet and flatten with a fork.
- Bake for 10-15 minutes.
- Watch carefully so not to over-cook.
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Reviews
-
Very good taste! I have been looking for a match to the oatmeal coconut cookie that was my fav as a kid. This is as close as I have been able to make. I had started mixing before I realized I only had 1/4 cup of coconut so I just increased the oatmeal and they still turned out well. I will be sure to stock up on coconut and try this recipe again soon. Thanks!
RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio