Oatmeal Cookie Blog Copycat Compost Cookie

Name: Oatmeal Cookie Blog Copycat Compost Cookie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 3/4 cup butter; 3/4 cup dark brown sugar; 1/4 cup white sugar; 2 tablespoons ground coffee (optional); 1 egg; 1 tablespoon vanilla; 1 cup oatmeal; 1 cup flour; 3/4 cup potato chips; 1/2 cup pretzel; 1/2 cup Frito corn chip; 1/2 cup peanut butter chips; 1/2 cup chocolate chips; 1 teaspoon baking soda

Submitted by Chef #1510569

"Copycat of Momofuku Milkbar's Compost Cookie from: http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/04/copycat-momofuko-compost-cookies.html"

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Ready In:: 30mins
Ingredients:: 14
Yields:: 3 dozen
Serves:: 36

ingredients

³⁄₄ cup butter
³⁄₄ cup dark brown sugar
¹⁄₄ cup white sugar
2 tablespoons ground coffee (optional)
1 egg
1 tablespoon vanilla
1 cup oatmeal
1 cup flour
³⁄₄ cup potato chips
¹⁄₂ cup pretzel
¹⁄₂ cup Frito corn chip
¹⁄₂ cup peanut butter chips
¹⁄₂ cup chocolate chips
1 teaspoon baking soda

directions

Preheat oven to 350º.
In your Kitchen Aid or a large mixing bowl, cream together the creamables.
In a small bowl, combine the wet ingredients and whisk together until smooth.
Add the combined wet ingredients to the creamables. Mix together until well incorporated.
In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
Shape dough into balls--about 2 tablespoons each.
Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.