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Oatmeal Cookie-Bottomed Brownies

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“Camilla Saulsbury”
READY IN:
1hr 5mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Position oven rack in the lower third of the oven.
  3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  4. In a bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended.
  5. Reserve 1 cup of the oat mixture; press remaining oat mixture into prepared pan.
  6. Bake 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on).
  7. In a mixing bowl mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.
  8. Spread batter over partially baked crust; sprinkle with reserved oat mixture.
  9. Bake 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  10. Transfer brownies to a wire rack and cool completely.
  11. Cut into squares.

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