STREAMING NOW: Tia Mowry At Home

Oatmeal Cookie-Bottomed Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Camilla Saulsbury”
1hr 5mins
24 brownies

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Position oven rack in the lower third of the oven.
  3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  4. In a bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended.
  5. Reserve 1 cup of the oat mixture; press remaining oat mixture into prepared pan.
  6. Bake 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on).
  7. In a mixing bowl mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.
  8. Spread batter over partially baked crust; sprinkle with reserved oat mixture.
  9. Bake 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  10. Transfer brownies to a wire rack and cool completely.
  11. Cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a