Oatmeal Cookie Brittle
photo by Susiecat too
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
40 pieces
ingredients
- 1 cup butter, melted and cooled (no substitutes)
- 1 cup white sugar
- 1⁄2 cup packed brown sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup flour
- 1⁄2 teaspoon salt
- 2 cups rolled oats (or quick-cooking)
- 1⁄4 cup semisweet mini chocolate chips
directions
- Set oven to 350°.
- Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
- In a large mixing bowl beat melted butter with both sugars and vanilla.
- Add in egg; beat until combined.
- In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
- Add in the chocolate chips; mix to combine.
- Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
- Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
- Cool well then cut or break into pieces.
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Reviews
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YOWZA!! Can you say yummy? I made these in a 10x15 baking pan, and they were about 1/3 inch thick, so not really brittle, but more like a thin bar cookie. I'll confess to adding 1/2 cup chocolate chips instead of 1/4, too, while I'm at it. Couldn't wait until they were compltely cooled -- three kids, DH and I dug in while still warm and ooey-gooey, and promptly devoured half the pan. Perfection with a tall glass of milk. Thanks for another awesome, fantastic recipe, Kitten!
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This receipt is so easy and fast. Although I spread it out thinner than 1/2 inch, baked it the full 20 minutes, mine did not come out crispy or brittle-like. However, the taste did not suffer. We waited until it was room temperature and then devoured it. The four of us ate about half of the pan. I had to tell everyone to stop or we'd make ourselves sick. Yummy. Maybe next time I will spread it out even thinner onto 2 pans because I really want to know what this tastes like crispy. Thank you for a delicious recipe. I'm going to purchase more butter to make another batch today.
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These were a little sweet for my personal taste but my husband liked them. They are definitely very carmelly. Oh, and I actually forgot to add the chocolate chips! I think I should have baked mine a bit longer because it wasn't crisp at all, more like a big pan cookie, but I was afraid to overcook them it once it turned nice golden brown. It was very easy to make!
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WOW these are Yummy, Very crispy with a YUMMY caramel flavor.Very easy to make. I made them just like the recipe stated,I did use regular chocolate chips as this is what I had on hand. Baked them on release foil as I found I didn't enough parchment paper, worked great. I will be making these again for the holidays. Thank you Kitten, for this delicious recipe!