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“I found this drink recipe in the October 2007 issue of Every Day with Rachel Ray.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • ice cube
  • 3 fluid ounces butterscotch schnapps
  • 2 fluid ounces Baileys Irish Cream
  • 1 fluid ounce coconut rum
  • 12 fluid ounce goldschlager cinnamon schnapps
  • 1 oatmeal cookie, crushed, for garnish (optional)

Directions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well.
  3. Strain into 2 rocks glasses.
  4. Sprinkle with crushed cookies, optional.

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