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“Here's another one from The Planet Organic Market Cookbook, this is a change of pace from a standard pie crust.”
READY IN:
35mins
SERVES:
8-10
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
  2. In a food processor or blender, grind the almonds or pecans until finely minced.
  3. Melt butter and honey together; add vanilla extract.
  4. Combine all ingredients and mix well.
  5. Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
  6. Bake 10 to 12 minutes until barely golden brown.

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