STREAMING NOW: Simply Nigella

Oatmeal Cookie Ice Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Creamy vanilla ice cream on top of a crunchy oatmeal cookie crust. The strawberry topping makes it extra special. This is a delicious pie that everyone should enjoy. Cook time is for freezing.”
3hrs 20mins

Ingredients Nutrition


  1. In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
  2. Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
  3. Bake in 375° oven for 12-14 minutes until lightly browned.
  4. Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
  5. Cool completely on wire rack.
  6. Fill crust with ice cream; freeze until firm.
  7. Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
  8. Arrange over top of pie.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a