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Oatmeal Cookie Ice Cream Pie

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“Creamy vanilla ice cream on top of a crunchy oatmeal cookie crust. The strawberry topping makes it extra special. This is a delicious pie that everyone should enjoy. Cook time is for freezing.”
3hrs 20mins

Ingredients Nutrition


  1. In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
  2. Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
  3. Bake in 375° oven for 12-14 minutes until lightly browned.
  4. Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
  5. Cool completely on wire rack.
  6. Fill crust with ice cream; freeze until firm.
  7. Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
  8. Arrange over top of pie.

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