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“This is a very easy mix that you make and then can store in your freezer for later. This recipe makes enouch for 4 batches of cookies. Adapted from 30daygourmet”
READY IN:
32mins
SERVES:
8
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In very large bowl mix together everything but the shortening and oats.
  2. Cut in shortening with pastry blender.
  3. Stir in oats, I like to use old fashioned rolled oats, and stir until throughally mixed together.
  4. Measure out 4 cups of mix and place in a labeled 1 quart freezer bag.
  5. Freeze at this point.
  6. To bake cookies: Remove bag of mix from freezer and allow to thaw a bit before using.
  7. In bowl, mix 2 eggs, 2 teaspoons vanilla and 1 cup of any extra add in's you may want (chocolate chips, raisins, dried cherries, nuts) and 1 teaspoons of cinnamon if desired. Add cookie mix and stir together. It will be thick and sticky at this point.
  8. Use spoons to place rounded scoops of batter on cookie sheet.
  9. Bake at 350 for 10-12 minutes.

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