“This is a family favorite--moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago.”
READY IN:
25mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oleo and sugars.
  2. Add eggs and beat well with the vanilla.
  3. Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
  4. Stir in the hot water, oats, and raisins; mix well.
  5. Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
  6. Bake at 350 degrees until almost done.
  7. Take out and cool on cookie sheet for 1 minute, then cool on a rack.

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