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“cookies”
READY IN:
15mins
SERVES:
10
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Melt butter and pour over the oatmeal. Stir.
  2. In a separate bowl, combine sugar, baking powder, four, and salt. Add to oat mixture.
  3. Line cookie3 sheets with parchment paper or aluminum foil. Drop cookie doub by taspoonfuls on cookie sheets, about two inches apart to leave room for cookies to spread. Press each dropped dough with the back of a spoon to flatten slightly.
  4. Bake for 10 minutes. Let cookie cool then peel off from parchment paper or aluminum foil. Cookies should spread paper thin and be very crisp when cooled. Keep in a tightly closed container since cookies soften easily.

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