“I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte. If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins.”
READY IN:
25mins
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

  • 2 cups oatmeal, grinded
  • 1 cup spelt flour
  • 12 cup honey
  • 1 cup milk
  • 4 teaspoons oil

Directions

  1. Blend everything in your kitchenaid.
  2. Roll balls and press into cookies.
  3. Bake at 180°C for 15´.

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