Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 cookies, 36 serving(s)
Ingredients: 1/2 cup butter, at room temperature; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 cup white whole wheat flour; 1 1/2 teaspoons baking soda; 1 cup old fashioned oats; 2 cups quick-cooking oats; 1/2 cup raisins; 1/3 cup unsweetened medium shredded coconut (I use Bob's Red Mill ); 2 cups semi-sweet chocolate chips; 1/2 cup walnuts, chopped

Submitted by Chef Glaucia

"Oatmeal cookies the way my family likes them."

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Ready In:: 27mins
Ingredients:: 13
Yields:: 36 cookies
Serves:: 36

ingredients

¹⁄₂ cup butter, at room temperature
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
¹⁄₂ teaspoon salt
1 cup white whole wheat flour
1 ¹⁄₂ teaspoons baking soda
1 cup old fashioned oats
2 cups quick-cooking oats
¹⁄₂ cup raisins
¹⁄₃ cup unsweetened medium shredded coconut (I use Bob's Red Mill )
2 cups semi-sweet chocolate chips
¹⁄₂ cup walnuts, chopped

directions

In a large bowl, cream butter, sugar, eggs and vanilla.
Add flour and baking soda, mix well.
Add oats, chocolate chips, coconut, raisins and walnuts.
With wet hands, form golf-sized balls of dough, flatening them a little with your hands.
Bake for 10 to 12 minutes at 350º F ( preheated oven ).
Note: We like fresh cookies just out of the oven, so, I usually bake a few at a time, keeping the dough in an airtight container in the refrigerator. Dough can be kept this way for up to one week.