“Absolutely delicious! Modified a recipe and came out with these little wonders. White or wheat flour can be used; I usually do 1 1/4 cup wheat and 1 cup white, but anything works.”
READY IN:
30mins
SERVES:
35
YIELD:
35 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, brown sugar, baking soda, salt, cinnamon, butter, eggs, and vanilla.
  3. Beat on medium for 1-2 minutes. stir in oatmeal.
  4. Drop by rounded tablespoons onto ungreased cookie sheet.
  5. Bake 12-15 minutes until golden.
  6. Dool 2 minutes, then transfer to racks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: