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Oatmeal Cookies

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“Absolutely delicious! Modified a recipe and came out with these little wonders. White or wheat flour can be used; I usually do 1 1/4 cup wheat and 1 cup white, but anything works.”
READY IN:
30mins
SERVES:
35
YIELD:
35 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, brown sugar, baking soda, salt, cinnamon, butter, eggs, and vanilla.
  3. Beat on medium for 1-2 minutes. stir in oatmeal.
  4. Drop by rounded tablespoons onto ungreased cookie sheet.
  5. Bake 12-15 minutes until golden.
  6. Dool 2 minutes, then transfer to racks.

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