Oatmeal Cookies
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
1 sheet pan
ingredients
- 2 lbs butter
- 2 lbs shortening
- 8 lbs brown sugar
- 2 ounces vanilla
- 16 eggs
- 6 lbs pastry flour
- 3 1⁄2 ounces baking powder
- 2 ounces baking soda
- 1 1⁄4 ounces salt
- 16 ounces milk
- 5 lbs rolled oats
- 4 lbs craisins
directions
- Soften butter, in mixing bowl cream smooth 1-4 [not fluffy], gradually add tempered eggs, then add sifted 6-9, then add 10-12 until uniform texture and color, do not over mix.
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RECIPE SUBMITTED BY
Kim and Jerome Jainga live in Pierce county and are both Pastry Chefs.. You can find Kim at the Puyallup Farmers Market on most Saturdays.