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Oatmeal Cookies

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“These oatmeal cookies are made partially with vegetable oil for healthier fats.”
READY IN:
22mins
SERVES:
40
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, salt, and cinnamon; set aside.
  2. In a medium bowl, cream butter, oil, brown sugar, white sugar, eggs and vanilla. Gradually stir in the dry ingredients until well blended. Mix in oatmeal and raisins. Drop 2 teaspoon measurement onto ungreased cookie sheets. (I use parchment paper on my cookie sheets.).
  3. Bake for 12-14 minutes in preheated oven until edges are golden. Let set on cookie sheet for a few minutes before transferring to a rack to cool completely.

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