“This makes approx 20 cookies, using a tablespoon scoop. Last time made I put them on parchment paper on the cookie sheet, and they baked longer. At 14 minutes they were crispy the next day.”
READY IN:
55mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter and sugar.
  2. Add egg, water and vanilla.
  3. Sift together dry ingredients and stir into batter.
  4. Add last 2 ingredients and mix well.
  5. Drop by teaspoon or tablespoon on greased cookie sheet, or use parchment paper on the pan.
  6. Bake at 350 for 10-14 minutes.

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