“A small batch of wheat free chewy cookies. The ground raisins make it extra moist and sweet. Unbaked cookie dough balls freeze well.”
READY IN:
34mins
SERVES:
29
YIELD:
29 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine sugar, powdered milk, walnuts and 1/4 cup raisins.
  2. Blend until nuts and raisins are chopped fine.
  3. Cream butter and sugar mixture.
  4. Stir in molasses, vanilla extract and egg.
  5. Process half of the oatmeal with the baking soda until it resembles coarse flour.
  6. Stir all of the oatmeal into the creamed mixture.
  7. Add the remaining 1/2 cup of raisins.
  8. Place tablespoon size balls on cookie sheet.
  9. Bake at 325 for 17-19 minutes.

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