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“I made these with chocolate chips in place of the raisins or nuts, and I think next time I'll do nuts and chocolate chips. I found out that sweet milk is whole cream, and I substituted evaporated milk in it's place. This is a family recipe from Rillous Yates. Serving size is estimated. Recipe courtesy of Meridian United Methodist Church and Meals, Memories and Meditations (1983).”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream lard or butter and sugar.
  2. Add remaining ingredients.
  3. Drop onto greased cookie sheet.
  4. Bake at 350 for 10 to 12 minutes.

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