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Oatmeal Cookies With Rum-Soaked Raisins

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“If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.”
READY IN:
25mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
  2. Heat oven to 400 degrees (I found 375 worked better for me.).
  3. Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
  4. Mix all the dry ingredients (except nuts and oats).
  5. and add to butter mixture.
  6. Stir in oats, raisins and nuts.
  7. Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

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