Oatmeal Cookies With Rum-Soaked Raisins

"If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June."
 
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Ready In:
25mins
Ingredients:
16
Yields:
36 cookies
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ingredients

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directions

  • Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
  • Heat oven to 400 degrees (I found 375 worked better for me.).
  • Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
  • Mix all the dry ingredients (except nuts and oats).
  • and add to butter mixture.
  • Stir in oats, raisins and nuts.
  • Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

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RECIPE SUBMITTED BY

I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.
 
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