Oatmeal Cookies With Zucchini
"This sounds killer, I want to try it when the zucchini comes in. It uses honey and whole wheat flour."
- Ready In:
- 22mins
- Ingredients:
- 13
- Serves:
-
36
ingredients
- 1⁄2 margarine or 1/2 butter
- 3⁄4 cup honey
- 1 egg
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon ground cloves
- 1 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1 cup grated zucchini
- 1 cup quick-cooking oats
- 1 cup raisins
- 1 cup chopped pecans
directions
- Preheat oven to 375 degrees. Grease your cookie sheet.
- In a large bowl, cream margarine with honey, add the egg and beat well. Into a medium bowl, or onto a large piece of wax paper, sift flour with baking soda, cinnamon, cloves, nutmeg and salt. Mix into the butter mixture, half of the flour mixture, then half the zucchini. Repeat, mixing until just combined. Stir in the oats, raisins and pecans. Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake for 10-12 minutes.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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