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Oatmeal Cornflake Cookies

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“These have such a neat texture and are not too sweet.”
READY IN:
20mins
SERVES:
30
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
  3. Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
  4. Add flour mixture; mix well.
  5. Drop by spoonfuls onto ungreased cookie sheet.
  6. Bake 10 to 12 minutes.

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