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“I like these oatmeal cookies because they do not have a ton of craisins in every bite and have a soft texture to them. The nuts are optional and can be eliminated for those with food allergies.”
READY IN:
35mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together flour, baking soda, cinnamon, and salt in a small bowl.
  3. In a large bowl, with electric mixer, beat butter, brown sugar and sugar until you have a creamy consistency. Add eggs and vanilla extract then beat the mixture well.
  4. Add flour mixture in small increments to butter mixture, beating well after each addition.
  5. With a large spoon or using dough hooks on the mixer, mix in the oats, craisins, and nuts; make sure they are well incorporated into the mixture.
  6. Drop by tablespoonfuls onto an ungreased baking sheet.
  7. Bake 10-12 minutes or until light golden brown.
  8. Cool on baking sheet for 1 minute. Then put on wire rack until cooled completely.

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