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“I like these oatmeal cookies because they do not have a ton of craisins in every bite and have a soft texture to them. The nuts are optional and can be eliminated for those with food allergies.”
48 cookies

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix together flour, baking soda, cinnamon, and salt in a small bowl.
  3. In a large bowl, with electric mixer, beat butter, brown sugar and sugar until you have a creamy consistency. Add eggs and vanilla extract then beat the mixture well.
  4. Add flour mixture in small increments to butter mixture, beating well after each addition.
  5. With a large spoon or using dough hooks on the mixer, mix in the oats, craisins, and nuts; make sure they are well incorporated into the mixture.
  6. Drop by tablespoonfuls onto an ungreased baking sheet.
  7. Bake 10-12 minutes or until light golden brown.
  8. Cool on baking sheet for 1 minute. Then put on wire rack until cooled completely.

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