“I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!”
READY IN:
1hr
SERVES:
12
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 375°F.
  2. In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
  3. Add in egg and vanilla and mix until combined.
  4. Add in cinnamon, baking soda, salt and flour and mix well.
  5. Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
  6. Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
  7. Remove from oven and let cool for 2-3 minutes on the cookie sheet.

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