Oatmeal, Craisins, Toffee, & Chocolate Cookies

“I don't remember where I got this recipe, but whenever I make them they get rave reviews.”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Sift together flour and baking soda and set aside.
  3. Cream butter and sugars together well and add egg and vanilla extract.
  4. Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and toffee bits.
  5. (Chill dough well to prevent mixture from "spidering" while baking.)
  6. Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10 minutes.

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