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Oatmeal Cranberry Applesauce Muffins

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“Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.”
READY IN:
26mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
  3. In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
  4. Stir until just moist.
  5. Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
  6. Bake for 16-18 minutes.

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