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Oatmeal Cranberry Cookies

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“I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)”
READY IN:
22mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
  3. Add remaining ingredients and mix together well.
  4. Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
  5. Cool for 2 minutes and enjoy!
  6. (These are also very fab with dried cherries and chocolate chips! YUM!).

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