Oatmeal Cranberry Cookies

Name: Oatmeal Cranberry Cookies
Cook time: 10 min
Total time: 10 min
Yield: 30 cookies
Ingredients: 236.59 ml butter, softened; 236.59 ml white sugar; 236.59 ml packed dark brown sugar; 2 eggs; 4.92 ml vanilla extract; 473.18 ml all-purpose flour; 4.92 ml baking soda; 4.92 ml salt; 7.39 ml ground cinnamon; 709.77 ml quick-cooking oats; 236.59 ml dried cranberries

Submitted by SiriZ

"A chewy oatmeal cookies with cranberries, instead of raisins, delicious, freeze well, and easy to make"

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Ready In:: 10mins
Ingredients:: 11
Yields:: 30 cookies

ingredients

236.59 ml butter, softened
236.59 ml white sugar
236.59 ml packed dark brown sugar
2 eggs
4.92 ml vanilla extract
473.18 ml all-purpose flour
4.92 ml baking soda
4.92 ml salt
7.39 ml ground cinnamon
709.77 ml quick-cooking oats
236.59 ml dried cranberries

directions

In medium bowl, cream together both sugars and the butter. Beat in eggs one at a time, and then stir in vanilla.
Combine all dry ingredients. Stir into the creamed mixture. Mix in the oats. Add the cranberries. Cover and chill dough for an hour or more.
Preheat oven to 375. Grease cookie sheets. Roll the dough into balls, place 2 inches apart on cookie sheets.
Bake 8-10 minutes. Allow to cool on baking sheet for 5 minutes before transferring to rack.
These cookies freeze incredibly well.