“This is a broiled oatmeal dish called Oatmeal & Cream. It appeared in the Chicago Tribune on 1/31/96.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
  2. Simmer 1 minute, stirring occasionally.
  3. Heat broiler.
  4. Divide mixture between 2 ovenproof bowls or gratin dishes.
  5. Top each w 1/4 C yogurt& 1 T brown sugar.
  6. Broil 6" from heat until sugar starts to bubble& carmelize, 1- 2 min.
  7. Serve w/ berries on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: