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Oatmeal Cream Cheese Muffins

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“Very tasty and very versatile. You can add any dried fruit, or omit it entirely.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oatmeal and the buttermilk, stir and let soak.
  2. Mix together flour, baking powder, baking soda, salt and brown sugar.
  3. Add chopped peaches to flour mixture to coat.
  4. Mix together cream cheese and egg, and add to oatmeal mixture.
  5. Add dry ingredients to wet ingredients and stir until just blended.
  6. Pour in greased muffin tins.
  7. Sprinkle with a little sugar before baking.
  8. Bake in 400° oven, 25-30 min.
  9. Makes 5 Texas-size muffins.

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