Oatmeal Currant Cookies
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 1/2 dozen
ingredients
- 1 1⁄2 cups quick-cooking rolled oats
- 3⁄4 cup unbleached all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 8 tablespoons unsalted butter, at room temperature
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄2 cup dried currant
- 1⁄2 cup walnuts (optional)
directions
- Preheat the oven to 350 degrees.
- Lightly grease baking sheets.
- Toss the oats, flour cinnamon, and baking soda together in a bowl.
- Cream the butter and both sugars together in a mixing bowl until light.
- Beat in the egg and vanilla.
- Then slowly beat in the dry ingredients, then the currants and walnuts.
- Drop the batter by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
- Bake until golden, about 10 minutes.
- Leave the cookies on the baking sheets for 2 minutes, then transfer them to wire racks to cool.
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RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>