“I have no idea where this one came from, I found it in the drawer in my mother's kitchen. But we like them a lot, and always take them with us when we travel.”
READY IN:
30mins
SERVES:
28
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut butter into brown sugar with a pastry blender until crumbly.
  3. Stir in oats and next 5 ingredients.
  4. Combine egg whites, peanut butter and condensed milk in a small bowl; stir with a whisk until smooth.
  5. Add egg mixture to oats, and stir well.
  6. Press mixture into a jelly-roll pan coated with cooking spray.
  7. Bake at 350F for 20 minutes; cool completely.

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