“This is not a recipe but something that I read about in a Parents Pages I receive monthly. With this you can make cookies and muffins and receive more fiber in your diet! But I don't see why you can't substitute it in other recipes!”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Take oatmeal and run it through a food processor for 30 seconds. Till it looks like flour.
  2. Substitute up to 1/3 oatmeal for flour.
  3. This recipe obviously makes 1 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: